Tasting menu



Potato Quenelle , Extract of Turnip Greens, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives

Marinated and Fried Silversides Fish with Bread of Beetroot, Saffron, Peas, Carrot and Dashi Gel

Main Courses

Beetroot Risotto , Ricotta Fermented Fondue and Wasabi Mayonnaise

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder

Seconds Courses

Braised Beef, Celeriac, Black Cabbage and Negroamaro Wine Reduction



Animaterrae’s Mandarino

Small bakery

€ 65.00 per person - drinks not included
unique menu for all table guests

Info and reservations: