Tasting menu

Amuse Bouche


Potato Quenelle , Extract of Turnip Greens, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives

Scallops with Salted Lemon

Main Courses

Homande Pasta with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder

Seconds Courses

Braised Beef, Wild Onions and Negroamaro Wine Reduction



Tarte Au Citron

Petit Four

€ 70.00 per person - drinks not included
unique menu for all table guests

Info and reservations: