Tasting menu
Amuse Bouche
Starter
Potato Quenelle , Extract of Turnip Greens, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
Broad Beans and Chicory
Main Courses
Homande Pasta with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
Seconds Courses
Braised Beef, Wild Onions and Negroamaro Wine Reduction
Pre-Dessert
Dessert
Pittule
Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta
Petit Four
€ 70.00 per person - drinks not included
unique menu for all table guests
Info and reservations:
+393486134811 – +390832665666
