Consult the menu with allergens


Potato Quenelle ,Turnip Greens Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives

Broad Beans and Chicory

Scallops with Salted Lemon
€ 17,00

Horse Tartare with Horseradish Mayonnaise and Soy Gel
€ 16,00

Main Courses

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder

Bronze Drawn Artisan Macaroni with Horse Ragù and Fermented Ricotta Fondue

Red Shrimp Risotto with Scallops Roe

Seconds Courses

Braised Beef, Wild Onions and Primitivo Wine Reduction

Pork Shoulder, Peppers Sauce, Pineapple and Spring Onion

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms

Mackerel Fish fillet with Umami Broth, Mandarin Compote and Sea Lettuce


€ 6,00

Tarte Au Citron

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth

Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta

Sliced Seasonal Fruit

Consult the menu with allergens