Consult the menu with allergens


Potato Quenelle ,Chard Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives

Broad Beans and Chicory

Grilled Mackerel Fillet with Toasted Sesame Seed Oil, Barley Friselle Panzanella and Soy Gel
€ 16,00

Horse Meat Tartare, Mint English Cream and Jonica Goat Cheese

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder

Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil

Red Shrimp Risotto with Scallops Roe

Seconds Courses

Braised Beef, Wild Onions and Primitivo Wine Reduction

Pine Smoked Wild Boar Loin, Topinambur, Liquorice and Pine Nuts

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms

Grilled Black Cod, Squid Ink Reduction and Buttered Pop-Corn


€ 7,00

Tarte Au Citron

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth

Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta

Sliced Seasonal Fruit

Consult the menu with allergens