Food
Consult the menu with allergens
Starter
Potato Quenelle ,Chicory Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€9,00
Amberjack Sashimi with Frisella Panzanella
€17,00
Scallops with Salted Lemon
€ 15,00
Beef Tartare with Horseradish Mayonnaise and Soy Gel
€ 15,00
Main Courses
Homemade Pasta with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€17,00
Artisanal Spaghetti with Red Shrimps
€19,00
Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€16,00
Bronze Drawn Artisan Spaghetti with Lamb Ragù and Fermented Ricotta Fondue
€15,00
Seconds Courses
Braised Beef, Wild Onions and Negroamaro Wine Reduction
€17,00
Pork Shoulder, Peppers Sauce, Pineapple and Spring Onion
€17,00
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€19,00
Fish fillet according to availability, with Mixed Sea Herbs
€18,00
Dessert
Tiramisù
€ 6,00
Tarte Au Citron
€7,00
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€7,00
Sliced Fruit With Pineapple, Melon, Apple, Strawberry, Peach
€5,00