Consult the menu with allergens



Grilled Mackerel fillet with Barley Friselle Panzanella

Knife-Beaten Beef

Beef Fillet, Wasabi Mayonnaise and Soy Gel.


Potato, Confit Tomato, Turnip Extract, Capers, Raspberry Vinegar and Glazed Onion and Dehydrated Celline Olive Powder.
€ 15,00

Amberjack Sashimi

Amberjack Sashimi marinated with Matcha Blue, Salted Lemon and Wakame Coral Wafer
€ 19,00

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from a local mill"

Cacio and Sea Urchins

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori Seaweed.




Maccheroncino "Senatore Cappelli" and Barley, Datterino Tomato Sauce, Fermented Ricotta Fondue, Pork Belly and Spring Onion Oil.
€ 19,00

Pearled Wheat

Salad of Pearled Wheat with Zollino Mixed Legumes, Celery Air and Carrot Brunoise.
€ 16,00

Chickpeas and Real Clams

bronze drawn Senatore Cappelli Semolina Linguine with Zollino Chickpeas Cream and Real Clams
€ 21,00

Seconds Courses


Beef Cheek, fried Wild Onions and Primitivo Wine Reduction.
€ 24,00


Seared Scallops, Summer Black Truffle and Celery Cream.
€ 28,00


Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms.

Veal and Tuna

CBT Veal Fillet, Yellowfin Tuna Sashimi, Anchovy Foam, Tuna Mayonnaise and Teriyaki Gel


Lemon Absolute

Lemons from our garden in different shapes and textures.
€ 10,00

Ricotta and Pears

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth

Tarte Au Citron

Shortbread tartlet with Lemon Cream, Frangipane and Italian Meringue.
€ 9,00


€ 8,00