Roman Tripe, Pecorino Mousse, Celery Jelly and Orange Zest.
Zollino Yellow and Black Chickpeas in different textures
Amberjack Sashimi Marinated with Blue Matcha, Salted Lemon and Wakame Crystal Bread.
Horse fillet, Wasabi Mayonnaise and Soy Gel.
"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil
Red Shrimp Tagliolino
Braised Beef, Friggitello Pepper and Primitivo Wine Reduction
Rack of Lamb, Shallot Glazed with Raspberry Cooked Wine
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
Mackerel Fillet with Tomato Panzanella.
Tarte Au Citron
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
Honey glazed Pittule with Watermelon Ice Cream, Sour Cream and Almond Cupeta
Sliced Seasonal Fruit