Food
Consult the menu with allergens
Starter
Artisanal Potatoes Chips Cacio e Pepe
€7,00
Poché Egg cooked at low temperature, Cardoncelli Mushroom Cream
€12,00
Knife-Beaten Beef
Beef Fillet, Wasabi Mayonnaise and Soy Gel.
€ 15,00
Pitta
Potato, Confit Tomato, chicory Extract, Capers, Raspberry Vinegar and Glazed Onion and Dehydrated Celline Olive Powder.
€ 12,00
Cod
Creamed Cod with Mascarpone, Pumpkin and Cocoa
€ 15,00
Main Courses
Cacio and Sea Urchins
Homemade Spaghetti "Senatore Cappelli", with Pecorino Cheese, Pepper, Sea Urchin and Alga Nori.
€ 25,00
Cacio e Pepe
Tonnarelli Pasta, Pecorino Romano Cheese, Black Pepper
€ 13,00
Chef's Carbonara
Mezze Maniche Pasta , Guanciale, Roman Pecorino cheese Buccia Nera DOP, Eggs, Pepper and Crispy Guanciale.
€ 15,00
Maccheroncino
Homemade Maccheroncino "Senatore Cappelli", Datterino Tomato Sauce and Seasoned Ricotta Cheese, .
€ 12,00
Linguina
Senatore Cappelli's Linguina, Fermented Ricotta Cheese, Anchiovies, Anchiovey drippings and toasted Bread Crumnbs.
€ 17,00
Seconds Courses
Fillet
Beef Fillet ,Potatoes, fried Wild Onions and Primitivo Wine Reduction.
€ 21,00
Klippfisk
Fried Cod Fish Fillet with Pop Corn
€ 17,00
Tuna
Yellowfin Tuna, Sea Asparagus, Horseradish and Teriyaki
€25.00
Mackerel
Mackerel Fillet in a Low-temperature And Cardoncelli Mushrooms.
€ 23,00
Dessert
Dark Choccolate Bavarian
Dark Choccolate Bavarian, Mandarin Jam and Caramelised White Choccolate
€ 10,00
Tiramisù
€ 8,00
Tartlet
Shortcrust Pastry Tart, Sheep Ricotta, Chocolate and Sour Cherries
€9.00