Food
Consult the menu with allergens
Starter
Potato Quenelle ,Chard Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€13,00
Broad Beans and Chicory
€17,00
Grilled Mackerel Fillet with Toasted Sesame Seed Oil, Barley Friselle Panzanella and Soy Gel
€ 16,00
Horse Meat Tartare, Mint English Cream and Jonica Goat Cheese
€16.00
Main Courses
"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€21,00
Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€19,00
Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil
€16.00
Red Shrimp Risotto with Scallops Roe
€25,00
Seconds Courses
Braised Beef, Wild Onions and Primitivo Wine Reduction
€20,00
Pine Smoked Wild Boar Loin, Topinambur, Liquorice and Pine Nuts
€21.00
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€21,00
Grilled Black Cod, Squid Ink Reduction and Buttered Pop-Corn
€27.00
Dessert
Tiramisù
€ 7,00
Tarte Au Citron
€8,00
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€8,00
Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta
€9,00
Sliced Seasonal Fruit
€6,00