Consult the menu with allergens


Potato Quenelle , Extract of Turnip Greens, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives

Poched egg, Mushroom Cream, Truffle

Marinated and Fried Silversides Fish with Bread of Beetroot, Saffron, Peas, Carrot and Dashi Gel
€ 14,00

Creamed Cod Fish with Mascarpone and Cocoa, Cream Pumpkin and Phyllo Dough
€ 16,00

Main Courses

Basmati Wok with Seasonal Vegetables, Tempeh

Gyoza Ravioli Stuffed with Horse Ragù and Bok Choy Cabbage

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder

Spaghettone with Cuttlefish Ink, Thym Oil and Dehydrated Citrus Zest

Beetroot Risotto , Ricotta Fermented Fondue and Wasabi Mayonnaise

Seconds Courses

Braised Beef, Celeriac, Black Cabbage and Negroamaro Wine Reduction

Belly Pork, Peppers Sauce, Pineapple and Spring Onion

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Porcini Mushrooms

Tuna and Duck Breast, Savoy Cabbage, Grapes in Syrup and Horseradish


€ 6,00

Animaterrae’s Mandarino

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth

Consult the menu with allergens