Food

Consult the menu with allergens

Starter

Potato Quenelle ,Turnip Greens Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€12,00

Broad Beans and Chicory
€15,00

Scallops with Salted Lemon
€ 17,00

Horse Tartare with Horseradish Mayonnaise and Soy Gel
€ 16,00

Main Courses

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€18,00

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€17,00

Bronze Drawn Artisan Macaroni with Horse Ragù and Fermented Ricotta Fondue
€16,00

Red Shrimp Risotto with Scallops Roe
€25,00

Seconds Courses

Braised Beef, Wild Onions and Primitivo Wine Reduction
€17,00

Pork Shoulder, Peppers Sauce, Pineapple and Spring Onion
€17,00

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€19,00

Mackerel Fish fillet with Umami Broth, Mandarin Compote and Sea Lettuce
€18,00

Dessert

Tiramisù
€ 6,00

Tarte Au Citron
€7,00

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€7,00

Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta
€8,00

Sliced Seasonal Fruit
€5,00

Consult the menu with allergens