Food

Consult the menu with allergens

Starter

Potato Quenelle ,Chard Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€13,00

Broad Beans and Chicory
€17,00

Grilled Mackerel Fillet with Toasted Sesame Seed Oil, Barley Friselle Panzanella and Soy Gel
€ 16,00

Horse Meat Tartare, Mint English Cream and Jonica Goat Cheese
€16.00

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€21,00

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€19,00

Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil
€16.00

Red Shrimp Risotto with Scallops Roe
€25,00

Seconds Courses

Braised Beef, Wild Onions and Primitivo Wine Reduction
€20,00

Pine Smoked Wild Boar Loin, Topinambur, Liquorice and Pine Nuts
€21.00

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€21,00

Grilled Black Cod, Squid Ink Reduction and Buttered Pop-Corn
€27.00

Dessert

Tiramisù
€ 7,00

Tarte Au Citron
€8,00

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€8,00

Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta
€9,00

Sliced Seasonal Fruit
€6,00

Consult the menu with allergens