Consult the menu with allergens


Roman Tripe, Pecorino Mousse, Celery Jelly and Orange Zest.

Zollino Yellow and Black Chickpeas in different textures

Amberjack Sashimi Marinated with Blue Matcha, Salted Lemon and Wakame Crystal Bread.
€ 18,00

Horse fillet, Wasabi Mayonnaise and Soy Gel.

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed


Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil

Red Shrimp Tagliolino

Seconds Courses

Braised Beef, Friggitello Pepper and Primitivo Wine Reduction

Rack of Lamb, Shallot Glazed with Raspberry Cooked Wine

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms

Mackerel Fillet with Tomato Panzanella.


€ 7,00

Tarte Au Citron

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth

Honey glazed Pittule with Watermelon Ice Cream, Sour Cream and Almond Cupeta

Sliced Seasonal Fruit