Food

Consult the menu with allergens

Starter

Roman Tripe, Pecorino Mousse, Celery Jelly and Orange Zest.
€16,00

Zollino Yellow and Black Chickpeas in different textures
€15,00

Amberjack Sashimi Marinated with Blue Matcha, Salted Lemon and Wakame Crystal Bread.
€ 18,00

Horse fillet, Wasabi Mayonnaise and Soy Gel.
€17.00

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€25,00

Carbonara
€16,00

Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil
€16.00

Red Shrimp Tagliolino
€25,00

Seconds Courses

Braised Beef, Friggitello Pepper and Primitivo Wine Reduction
€22,00

Rack of Lamb, Shallot Glazed with Raspberry Cooked Wine
€26.00

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€21,00

Mackerel Fillet with Tomato Panzanella.
€23.00

Dessert

Tiramisù
€ 7,00

Tarte Au Citron
€8,00

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€8,00

Honey glazed Pittule with Watermelon Ice Cream, Sour Cream and Almond Cupeta
€9,00

Sliced Seasonal Fruit
€6,00