Food

Consult the menu with allergens

Starter

Mackerel

Grilled Mackerel fillet with Barley Friselle Panzanella
€17,00

Knife-Beaten Beef

Beef Fillet, Wasabi Mayonnaise and Soy Gel.
€18.00

Pitta

Potato, Confit Tomato, Turnip Extract, Capers, Raspberry Vinegar and Glazed Onion and Dehydrated Celline Olive Powder.
€ 15,00

Amberjack Sashimi

Amberjack Sashimi marinated with Matcha Blue, Salted Lemon and Wakame Coral Wafer
€ 19,00

Main Courses

"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from a local mill"

Cacio and Sea Urchins

Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori Seaweed.
€25,00

Carbonara

€18,00

Maccheroncino

Maccheroncino "Senatore Cappelli" and Barley, Datterino Tomato Sauce, Fermented Ricotta Fondue, Pork Belly and Spring Onion Oil.
€ 19,00

Pearled Wheat

Salad of Pearled Wheat with Zollino Mixed Legumes, Celery Air and Carrot Brunoise.
€ 16,00

Chickpeas and Real Clams

bronze drawn Senatore Cappelli Semolina Linguine with Zollino Chickpeas Cream and Real Clams
€ 21,00

Seconds Courses

Brasato

Beef Cheek, fried Wild Onions and Primitivo Wine Reduction.
€ 24,00

Scallops

Seared Scallops, Summer Black Truffle and Celery Cream.
€ 28,00

Monkfish

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms.
€25,00

Veal and Tuna

CBT Veal Fillet, Yellowfin Tuna Sashimi, Anchovy Foam, Tuna Mayonnaise and Teriyaki Gel
€26.00

Dessert

Lemon Absolute

Lemons from our garden in different shapes and textures.
€ 10,00

Ricotta and Pears

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€9,00

Tarte Au Citron

Shortbread tartlet with Lemon Cream, Frangipane and Italian Meringue.
€ 9,00

Tiramisù

€ 8,00