Food
Consult the menu with allergens
Starter
Chickpeas Absolute
Zollino Yellow and Black Chickpeas in different textures
€16,00
Knife-Beaten Beef
Beef Fillet, Wasabi Mayonnaise and Soy Gel.
€18.00
Broad Beans and Chicories
Zollino Broad Beans and Chicories in different textures.
€16,00
Pitta
Potato, Confit Tomato, Turnip Extract, Capers, Raspberry Vinegar and Glazed Onion and Dehydrated Celline Olive Powder.
€ 15,00
Amberjack Sashimi
Amberjack Sashimi marinated with Matcha Blue, Salted Lemon and Wakame Coral Wafer
€ 19,00
Main Courses
"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from a local mill"
Cacio and Sea Urchins
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori Seaweed.
€25,00
Carbonara
€16,00
Maccheroncino
Maccheroncino "Senatore Cappelli" and Barley, Datterino Tomato Sauce, Fermented Ricotta Fondue, Pork Belly and Spring Onion Oil.
€ 19,00
Acquerello Risotto with Red Shrimp Absolute
€ 28,00
Pearled Wheat
Salad of Pearled Wheat with Zollino Mixed Legumes, Celery Air and Carrot Brunoise.
€ 16,00
Seconds Courses
Brasato
Beef Cheek, fried Wild Onions and Primitivo Wine Reduction.
€ 24,00
Scallops
Seared Scallops, Summer Black Truffle and Celery Cream.
€ 28,00
Lamb Rack
Lamb Rack, Shallot Glazed with Raspberry Cooked Wine.
€26.00
Monkfish
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms.
€25,00
Mackerel
Mackerel Fillet with Tomato Panzanella.
€20.00
Dessert
Lemon Absolute
Lemons from our garden in different shapes and textures.
€ 10,00
Ricotta and Pears
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€9,00
Tarte Au Citron
Shortbread tartlet with Lemon Cream, Frangipane and Italian Meringue.
€ 9,00
Tiramisù
€ 8,00