Food
Consult the menu with allergens
Starter
Potato Quenelle , Extract of Turnip Greens, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€14,00
Poched egg, Mushroom Cream, Truffle
€15,00
Marinated and Fried Silversides Fish with Bread of Beetroot, Saffron, Peas, Carrot and Dashi Gel
€ 14,00
Creamed Cod Fish with Mascarpone and Cocoa, Cream Pumpkin and Phyllo Dough
€ 16,00
Main Courses
Basmati Wok with Seasonal Vegetables, Tempeh
€16,00
Gyoza Ravioli Stuffed with Horse Ragù and Bok Choy Cabbage
€16,00
Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€17,00
Spaghettone with Cuttlefish Ink, Thym Oil and Dehydrated Citrus Zest
€18,00
Beetroot Risotto , Ricotta Fermented Fondue and Wasabi Mayonnaise
€21,0
Seconds Courses
Braised Beef, Celeriac, Black Cabbage and Negroamaro Wine Reduction
€17,00
Belly Pork, Peppers Sauce, Pineapple and Spring Onion
€17,00
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Porcini Mushrooms
€19,00
Tuna and Duck Breast, Savoy Cabbage, Grapes in Syrup and Horseradish
€21,00
Dessert
Tiramisù
€ 6,00
Animaterrae’s Mandarino
€7,00
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€7,00