Food
Consult the menu with allergens
Starter
Potato Quenelle ,Turnip Greens Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€12,00
Broad Beans and Chicory
€15,00
Scallops with Salted Lemon
€ 17,00
Horse Tartare with Horseradish Mayonnaise and Soy Gel
€ 16,00
Main Courses
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€18,00
Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€17,00
Bronze Drawn Artisan Macaroni with Horse Ragù and Fermented Ricotta Fondue
€16,00
Red Shrimp Risotto with Scallops Roe
€25,00
Seconds Courses
Braised Beef, Wild Onions and Primitivo Wine Reduction
€17,00
Pork Shoulder, Peppers Sauce, Pineapple and Spring Onion
€17,00
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€19,00
Mackerel Fish fillet with Umami Broth, Mandarin Compote and Sea Lettuce
€18,00
Dessert
Tiramisù
€ 6,00
Tarte Au Citron
€7,00
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€7,00
Honey glazed Pittule with Vanilla Ice Cream, Sour Cream and Almond Cupeta
€8,00
Sliced Seasonal Fruit
€5,00