Food

Consult the menu with allergens

Starter

Potato Quenelle ,Chicory Extract, Confìt Cherry Tomatoes, Glazed Onions in Raspberry Vinegar, Capers and Black Olives
€9,00

Amberjack Sashimi with Frisella Panzanella
€17,00

Scallops with Salted Lemon
€ 15,00

Beef Tartare with Horseradish Mayonnaise and Soy Gel
€ 15,00

Main Courses

Homemade Pasta with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€17,00

Artisanal Spaghetti with Red Shrimps
€19,00

Amatriciana Stuffed Pasta, Pecorino Roman Cheese Spume and Laurel Powder
€16,00

Bronze Drawn Artisan Spaghetti with Lamb Ragù and Fermented Ricotta Fondue
€15,00

Seconds Courses

Braised Beef, Wild Onions and Negroamaro Wine Reduction
€17,00

Pork Shoulder, Peppers Sauce, Pineapple and Spring Onion
€17,00

Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€19,00

Fish fillet according to availability, with Mixed Sea Herbs
€18,00

Dessert

Tiramisù
€ 6,00

Tarte Au Citron
€7,00

Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€7,00

Sliced Fruit With Pineapple, Melon, Apple, Strawberry, Peach
€5,00

Consult the menu with allergens