Food
Consult the menu with allergens
Starter
Roman Tripe, Pecorino Mousse, Celery Jelly and Orange Zest.
€16,00
Zollino Yellow and Black Chickpeas in different textures
€15,00
Amberjack Sashimi Marinated with Blue Matcha, Salted Lemon and Wakame Crystal Bread.
€ 18,00
Horse fillet, Wasabi Mayonnaise and Soy Gel.
€17.00
Main Courses
"The bread and all the pasta are handcrafted by us, we only use native stone-ground flour from the Calogiuri mill"
Homemade Spaghetti with Pecorino Cheese, Pepper,
Sea Urchin and Nori seaweed
€25,00
Carbonara
€16,00
Spaghettone Senatore Cappelli semi-wholemeal and barley, Datterino Tomato Sauce, Fermented Ricotta Fondue and Spring Onion Oil
€16.00
Red Shrimp Tagliolino
€25,00
Seconds Courses
Braised Beef, Friggitello Pepper and Primitivo Wine Reduction
€22,00
Rack of Lamb, Shallot Glazed with Raspberry Cooked Wine
€26.00
Monkfish Fillet with Pork Cheek, Fennel Cream and Star Anise, Cardoncelli Mushrooms
€21,00
Mackerel Fillet with Tomato Panzanella.
€23.00
Dessert
Tiramisù
€ 7,00
Tarte Au Citron
€8,00
Pears, Sheep's Milk Ricotta, Shortcrust Pastry, Puffed Chocolate and Vermouth
€8,00
Honey glazed Pittule with Watermelon Ice Cream, Sour Cream and Almond Cupeta
€9,00
Sliced Seasonal Fruit
€6,00